Pork Wontons
Serves 210 mins prep5 mins cook
Homemade pork wontons paired with Kang Shi Fu seafood flavor ramen. The wontons take less than 15 minutes to make and elevate the ramen's flavor.
2 servings
What you need
Instructions
1: In a bowl, combine ground pork, minced shrimp, sesame oil, crushed black pepper, soy sauce, sugar, and egg. 2: Mix well until everything is well incorporated. 3: Take a wonton wrapper, place a teaspoon of the filling in the center. 4: Moisten the edges with water, fold the wrapper over the filling to form a triangle, and press to seal. 5: Repeat with the remaining wrappers and filling. 6: Bring a pot of water to a boil, then add the wontons and cook for about 5 minutes until they float. 7: Serve the wontons with the Kang Shi Fu ramen.View original recipe
